Specials
Wednesday 7/7 – Sunday 7/11
Shrimp and Lobster Corn Chowder with Bacon and Chives $7.00
Oysters on the Half Shell with Mignonette Sauce $17
Summer Grilled Shrimp Salad with Mango, Slivered Red Onion, Avocado, Roasted Corn, Cucumber, Watermelon Radish, Apple Cider-Honey Vinaigrette $14
Crunchy Chicken Tinga Taco Cups with Tomato, Avocado, Shredded Lettuce, Cotija Cheese, Chipotle Crema, Watermelon Radish $20.00
Seared Chilean Sea Bass with Roasted Tomato-Saffron Coulis, Greek Baked Orzo with Chickpeas, Kale, Roasted Red Peppers, Feta and Lemon Juice $35
Slow Cooked BBQ Ribs with choice of Mac ‘n Cheese or Potato Salad served with Cornbread and Broccoli Slaw $30
Triple Berry Crisp with Oat Topping and Candied Ginger Ice Cream $9
Restaurant Hours:
Lunch - Wednesday - Sunday 12pm - 4pm
Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm
Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information
Comments