Specials
Wednesday 6/16 – Sunday 6/20
Basque Seafood Soup with Cod Cheeks, Shrimp, Scallops, Prosciutto, Ground Almond, Tomato, Paprika, Saffron, Thyme $7
Baby Spinach and Arugula Salad with Blackberries, Toasted Hazelnuts, Goat Cheese, Hearts of Palm and Blackberry Vinaigrette $10
Seared Skirt Steak Rolls with Provolone, Portabellas, Caramelized Onion and Spinach, Balsamic Glaze and Roasted Garlic Mashed Cauliflower $35.00
Seared Monkfish with Sauce Americaine Lobster Tomato-Cream Sauce, Shrimp Fried Rice with Peas and Scallions, Asparagus and Fresh Basil $32
Grilled Tandoori Chicken Breast with Minted Yogurt Sauce, Indian Fried Rice with Red Bell Peppers, Snap Peas, Toasted Coconut, Cashews, Naan Bread $28.00
Restaurant Hours:
Lunch - Wednesday - Sunday 12pm - 4pm
Dinner - Wednesday, Thursday & Sunday 5pm - 8pm | Friday & Saturday 5pm - 9pm
Contact Chef Anne at 914-497-4267 or abcatering@gmail.com for more information
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